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I absolutely love our Christmas tradition of making a gingerbread house each year, although it can be challenging and a little stressful…I think this year’s was the most successful yet! I made 3 small ones last year so they could have one each, but I learnt that wasn’t a great idea for stress levels so we went back to one big one…much easier!

We even had spare dough to make ginger biscuits (getting a ruler out to measure the depth of dough was definitely worth the effort!). I’m a bit gutted I can’t try any of it, but it smelt delicious!

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